1/4 C EVOO
1/2 lb Turkey or Vegetarian Bacon
1/2 C Feta cheese
5 C Spinach, fresh
1/4 C balsamic Vinegar
Chifinade the bacon and then brown-off in EVOO. Place spinach in a large serving bowl; drizzle the bacon and EVOO over the spinach. Toss with balsamic vinegar and feta. Serve immediately. Great summer dinner salad. Adding boiled eggs or, for the meatavores in the house, shredded / chunked chicken breast make this a complete meal.